It is very important to point out that lactalbumin allergy and lactalbumin intolerance are not the same disease, although in both cases the consumption of milk should be avoided. Moreover, lactalbumin intolerance is also different from lactose intolerance. In case of lactalbumin intolerance, lactose-free milk should be avoided in the same way as normal preparations.
In case of lactose sensitivity, the enzyme (lactase) that breaks down lactose is missing or found in reduced amounts in the body. In this case, the patient may experience unpleasant digestive symptoms (e.g. diarrhoea, bloating, wind-colic) after consuming lactose-containing foods and drinks. As with all other food intolerances, the time of the beginning of symptoms, which does not always show a direct relationship with milk consumption, often makes it difficult to recognize.
Having an empty stomach is not required for the test but you cannot eat, drink, chew a gum, or smoke for 2 hours beforehand, as in addition to blood sampling, a sample is also taken from the oral mucosa.
After the 14th working day following the test.
In case of online payment, our system sends a confirmation e-mail to your e-mail address following the arrival of your payment to our account. This e-mail contains the phone number of our Call Center where you can book your appointment for the service.
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