Food intolerance laboratory test package

Description

Food intolerance laboratory test package – detecting 46, 108 or 220+ food specific IgGs, or 40 food specific IgG4

Food intolerance laboratory testing is done by taking blood sample from the patient. We examine the level of IgG antibodies produced against different foods, one test examines IgG antybodies produced for 46 foods, the other examines them for 108 foods (127 components), and one for 220+ foods. IgG (immunoglobulin) type antibodies are produced by the body against foods in case you have food intolerance.

In case of our 40 food intolerance package, we examine food-specific IgG4 levels.

Food intolerance is caused by intestinal problems. If intolerance is suspected, the presence of a so-called food-specific IgG molecule is examined. Intolerance can be justified in case of a positive result.

What does the package include?

40 food-specific IgG4:

salmon, cod, herring, shrimp, edible blue mussels, pork, beef, chicken, wheat, rye, oat, corn, rice, buckwheat, amaranth, carrot, celery, cabbage, garlic, onion, green peas, green beans, soybeans, peanut, tomato , cucumber, potato, mustard, egg white, egg yolk, cow’s milk, goat’s milk, sheep’s milk, orange, banana, apple, kiwi, hazelnut, walnut, almond

46 food-specific IgGs:

apple, lamb, brazil nuts, broccoli, potatoes, wheat, chicken, melon mix, nuts, durum wheat, freshwater fish (salmon, trout), yeast, white fish mix (capital and flounder), black currant, garlic, peanut, gluten, mushrooms, grapefruit, ginger, mussels and crab, cocoa beans, cabbage, cashews, corn, almonds, beef, orange, lemon, olives, pepper mix (red, green yellow), tomatoes, leeks, rice, rye flour, carrots, pork, , soybeans, tea, cow’s milk, eggs, tuna, cucumbers, oats, celery, vegetables (peas, lentils, beans)

46 food-specific IgGs + lactose and histamine intolerance test:

• apple, lamb, brazil nuts, broccoli, potatoes, wheat, chicken, melon mix, nuts, durum wheat, freshwater fish (salmon, trout), yeast, white fish mix (capital and flounder), black currant, garlic, peanut, gluten, mushrooms, grapefruit, ginger, mussels and crab, cocoa beans, cabbage, cashews, corn, almonds, beef, orange, lemon, olives, pepper mix (red, green yellow), tomatoes, leeks, rice, rye flour, carrots, pork, , soybeans, tea, cow’s milk, eggs, tuna, cucumbers, oats, celery, vegetables (peas, lentils, beans)
• lactose
• histamine

108 food-specific IgGs, 127 components:

barley, gliadin/gluten, oats, rye, spelt, wheat, buckwheat, corn, millet, rice, beef, chicken, lamb, pork, turkey, cow’s milk, egg yolk, egg whites, goat milk and cheese, sheep milk and cheese, yoghurt, aubergines, beetroot, California peppers, sweet potatoes, chickpeas, quinoa, salad mix (lettuce, iceberg lettuce), mache, broccoli, carrots, celery, chili, cucumber, horseradish, leek and chives, olives, onions and shallots, potatoes, red cabbage, tomatoes, turnip, courgettes (zucchini), artichokes, asparagus, spinach, mixed beans (white beans, green beans, common beans), green peas, soya beans, lentils, linseed, apples, apricots, bananas, cherries, grape mix (red grapes, white grapes, raisins), kiwi, lemon, nectarine, orange, pineapple, strawberry, watermelon, pear, plum, grapefruit, peach, date, basil, thyme, cinnamon, garlic, mustard seeds, nutmeg, oregano, parsley, poppy seeds, rosemary, pepper (black/white), vanilla, almonds, cashew nuts, cocoa beans, hazelnuts, peanuts, pistachios, sesame seeds, sunflower seeds, walnuts, coconut, mushrooms (hiratake, agaricus, shitake, chanterelle), mushrooms (penny bun, bay bolete), salmon, tuna, mussels, prawn mix, anchovies, swordfish, trout, sole, cod, crayfish, pork rinds, yeast mix (baker’s yeast, brewer’s yeast), honey, coffee, black tea, mint mix (peppermint, spearmint)

220+ foods:

alpha-lactalbumin, beta-lactoglobulin, buffalo milk, sheep’s milk, casein, goat’s milk, cow’s milk, egg white, egg yolk, anchovy, espaguette algae, spirulina algae, wakame algae, eel, gilt-head bream, snail, bream, pike, black bass, black cod, scallop, haddock, shrimp, herring, lobster, cockle, geoduck, swordfish, caviar, mussel, hard clam, salmon, flounder, mackerel, sole, oyster, angler, trout, octopus, carp, turbot, bass, sardine, cockle (bivalve), crab, sea bream, squid, squid, cuttlefish, common cuttlefish, tuna, cod, apple, pineapple, avocado, banana, lemon, cherry, date, strawberry, mulberry, blueberry, blackcurrant, fig, watermelon, pomegranate, grapefruit, guava, kiwi, pear, lychee, lime, raspberry, tangerine, mango, raisin, orange, nectarine, olives, peach, papaya, rhubarb, red currant, apricot, melon, blackberry, plum, grapes, cranberry, anise, bay leaf, basil, pepper mix (black/white), peppermint, cayenne pepper, nettle, curry, licorice, cinnamon, garlic, gingko, ginseng, ginger, thyme, chamomile, dill, hops, coriander, cumin, marjoram, mint, mustard seed, parsley, rosemary, saffron, clove, nutmeg, tarragon, vanilla, red chili, sage, lamb, buffalo, veal, chicken, pork, partridge , quail, duck, goat, horse, beef, hare, turkey, venison, ostrich, boar, artichoke, peas, broccoli, potato, beet, chicory, chickpeas, sweet potato, fennel (leaves), white beans, turnip, lettuce, onion, cabbage, red cabbage, caper, cauliflower, Brussels sprout, lentil, Swiss chard, cassava, shallots, eggplant, peppers, tomatoes, leeks, radishes, arugula, carrots, asparagus,  spinach, broad bean, soybean, pumpkin, squash, cucumber, horseradis, red kidney beans, celery, green beans, quinoa, walnuts, pine nuts, peanuts, cashews, coconut, flaxseeds, macadamia nuts, almonds, hazelnuts, sunflower seeds, Brazil nuts, pistachios, rapeseeds, tiger nuts, sesame seeds, barley, wheat, wheat bran, durum wheat, gliadin, couscous, malt, rye flour, spelt, oats, amaranth, buckwheat, millet, corn, rice, tapioca, aloe vera, agar-agar, yeast (baking), yeast (beer), chestnut, cocoa bean, mushroom, coffee, kola nut, honey, cane sugar, St. John’s bread, tea (black), tea (green), transglutaminase

How to prepare for the test?

Additional information