Food intolerance laboratory test package
Product Information
Product code: WS_00031 Category: Laboratory tests32 900 Ft
Food intolerance laboratory testing is done by taking blood sample from the patient. We examine the level of IgG antybodies produced against different foods, one test examines IgG antybodies produced for 46 foods, the other examines them for 108 foods (127 components). IgG (immunoglobulin) type antibodies are produced by the body against foods in case you have food intolerance.
Food intolerance is caused by intestinal problems. If intolerance is suspected, the presence of a so-called food-specific IgG molecule is examined. Intolerance can be justified in case of a positive result.
Price of 46 food-specific IgGs package: 32 900 HUF.
Price of 46 food-specific IgGs + lactose and histamine package: 49 000 HUF.
Price of 108 food-specific IgGs, 127 components package: 45 900 HUF.
If you wish to have the test performed at one of our lab points, please do not purchase from our webshop, but visit the lab point’s own website.
Description
Food intolerance laboratory test package – detecting 46 or 108 food specific IgGs
Food intolerance laboratory testing is done by taking blood sample from the patient. We examine the level of IgG antibodies produced against different foods, one test examines IgG antybodies produced for 46 foods, the other examines them for 108 foods (127 components). IgG (immunoglobulin) type antibodies are produced by the body against foods in case you have food intolerance.
Food intolerance is caused by intestinal problems. If intolerance is suspected, the presence of a so-called food-specific IgG molecule is examined. Intolerance can be justified in case of a positive result.
What does the package include?
46 food-specific IgGs:
apple, lamb, brazil nuts, broccoli, potatoes, wheat, chicken, melon mix, nuts, durum wheat, freshwater fish (salmon, trout), yeast, white fish mix (capital and flounder), black currant, garlic, peanut, gluten, mushrooms, grapefruit, ginger, mussels and crab, cocoa beans, cabbage, cashews, corn, almonds, beef, orange, lemon, olives, pepper mix (red, green yellow), tomatoes, leeks, rice, rye flour, carrots, pork, , soybeans, tea, cow’s milk, eggs, tuna, cucumbers, oats, celery, vegetables (peas, lentils, beans)
46 food-specific IgGs + lactose and histamine intolerance test:
- apple, lamb, brazil nuts, broccoli, potatoes, wheat, chicken, melon mix, nuts, durum wheat, freshwater fish (salmon, trout), yeast, white fish mix (capital and flounder), black currant, garlic, peanut, gluten, mushrooms, grapefruit, ginger, mussels and crab, cocoa beans, cabbage, cashews, corn, almonds, beef, orange, lemon, olives, pepper mix (red, green yellow), tomatoes, leeks, rice, rye flour, carrots, pork, , soybeans, tea, cow’s milk, eggs, tuna, cucumbers, oats, celery, vegetables (peas, lentils, beans)
- lactose
- histamine
108 food-specific IgGs, 127 components:
barley, gliadin/gluten, oats, rye, spelt, wheat, buckwheat, corn, millet, rice, beef, chicken, lamb, pork, turkey, cow’s milk, egg yolk, egg whites, goat milk and cheese, sheep milk and cheese, yoghurt, aubergines, beetroot, California peppers, sweet potatoes, chickpeas, quinoa, salad mix (lettuce, iceberg lettuce), mache, broccoli, carrots, celery, chili, cucumber, horseradish, leek and chives, olives, onions and shallots, potatoes, red cabbage, tomatoes, turnip, courgettes (zucchini), artichokes, asparagus, spinach, mixed beans (white beans, green beans, common beans), green peas, soya beans, lentils, linseed, apples, apricots, bananas, cherries, grape mix (red grapes, white grapes, raisins), kiwi, lemon, nectarine, orange, pineapple, strawberry, watermelon, pear, plum, grapefruit, peach, date, basil, thyme, cinnamon, garlic, mustard seeds, nutmeg, oregano, parsley, poppy seeds, rosemary, pepper (black/white), vanilla, almonds, cashew nuts, cocoa beans, hazelnuts, peanuts, pistachios, sesame seeds, sunflower seeds, walnuts, coconut, mushrooms (hiratake, agaricus, shitake, chanterelle), mushrooms (penny bun, bay bolete), salmon, tuna, mussels, prawn mix, anchovies, swordfish, trout, sole, cod, crayfish, pork rinds, yeast mix (baker’s yeast, brewer’s yeast), honey, coffee, black tea, mint mix (peppermint, spearmint)
How to prepare for the test?
There is no need to arrive for the test on an empty stomach.
When is the result expected?
- in case of 46 food-specific IgGs: 7-9 workdays after the day of sampling
- in case of 46 food-specific IgGs + lactose and histamine: on the 15th workday after sampling
- in case of 108 food-specific IgGs, 127 components: 7-9 workdays after the day of sampling
The finding of the 46 allergen package is qualitative, showing positivity, negativity, or a weak positive or negative result for the given food. For 108 allergens, the result includes both quantitative (quantified) and reference values.
HOW TO BOOK AN APPOINTMENT?
In case of online payment, our system sends a confirmation e-mail to your e-mail address following the arrival of your payment to our account. This e-mail contains the phone number of our Call Center where you can book your appointment for the service.
Additional information
Which food intolerance laboratory test package would you like? | 46 foods, 46 foods + lactose and histamine, 108 foods, 127 components |
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